Scotland
Sirloin steak, Scotland
The beef breeds Hereford, Angus, Charolais, and Limousin form the foundation for this flavorful meat. At the Highland Meats slaughterhouse outside of Glasgow, they select the most marbled cuts, which they call premium.
755:- /kg
Contact us
Contact Form
Do you have any questions about our range, want to reserve specific cuts of meat, or have any other inquiries? Please use the form below to get in touch with us. We will get back to you as soon as possible!
Opening Hours
- Tue - Wed
- Thu - Fri
- Sat
Contact
- Phone 08-420 524 58
- Email steriksgatan@agkotthandel.se
- Address Sankt Eriksgatan 54 112 34 Stockholm
